How to Make Margarita Pizza- Pizza Recipe
How to make #Margarita_Pizza- #Pizza_Recipe
#Pizza of all kinds is one of the favorite dishes of many. #Pizza in general is a dough that is spread out in a circular tray, covered with different delicious fillings, and on the face covered with a layer of cheese.
We offer you the most successful ways to prepare #margheritapizza.
Preparing the #Margherita_pizza
Margherita pizza is the basic known form of pizza, that is, that contains a simple tomato sauce flavored with herbs and covered with cheese, and was named by this name in relation to Queen Margherita; Chef Raphael Esposito created this dish on the occasion of the arrival of Queen Margherita to Naples to escape the cholera epidemic that spread and spread in northern Italy.
Margarita dough ingredients
Three cups of white flour.
1 teaspoon instant yeast.
Half a teaspoon of salt.
¼ cup vegetable oil (or olive oil).
warm water.
How to #preparing_margherita_pizza
Place the dry ingredients in a large bowl and stir well to combine. Add the oil and warm water to the bowl and mix well until the dry ingredients absorb the liquids. Take the dough out of the bowl and continue kneading it on the kitchen table, continuing to knead it for ten minutes. Roll the dough and return it to the bowl, wiping a few drops of oil on its face so that a crust does not form on it. Cover the bowl with a nylon bag or paper, and leave in a warm place until doubled in size.
Preparing the filling for #Margherita_pizza
Ingredients
Four large ripe and grated tomatoes (about half a kilogram).
Three tablespoons of olive oil.
A tablespoon of canned tomato puree.
Crushed garlic clove.
A few leaves of fresh basil or a teaspoon of dried basil.
Half a teaspoon of dried oregano.
Half a teaspoon of salt.
Pinch of white pepper.
200 grams of shredded mozzarella cheese.
How to #preparing_margherita_pizza
Heat the oil in a deep saucepan, add garlic and stir. Add tomato puree and oregano. Add tomatoes, salt, pepper, and basil if dry (if fresh, leave it to garnish the surface of the pizza). When the mixture boils, reduce the heat and let the sauce thicken for about a quarter of an hour, watching and stirring, but without covering the pot. Turn off the heat and use the sauce after it has cooled, or store it in an airtight container in the refrigerator.
When the dough is browned, prepare a baking tray with short edges and grease it with a little oil. stretch the dough into the tray; So that it becomes thin, half a centimeter thick, and let it rest for a quarter of an hour, and in the meantime, turn on the oven at 180 ° C. Spread the filling (when it is cold) on the surface of the dough. Sprinkle grated cheese on top. Put the tray into the oven and bake for about 10 minutes, and brown the top until the cheese becomes golden.
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